Heat oil in a wok, add 300g raw beef, fry till fully cooked and remove from the stove.
Add oil in a wok, fry 1tbsp garlic, and add in ½ cup Dipitt Soy Sauce, 2 tbsp Dipitt Oyster Sauce, cooked beef, some more water and Dipitt Vinegar.
Add 1tbsp red chilies chopped, 50g basil leaf, and add salt per taste.
Garnish with spring onions.
Serve warm and enjoy!