Spicy Shrimp with Rice

 

Ingredients

  • 1 tablespoon olive oil

  • 1 large onion, finely chopped

  • 1 large green pepper, chopped

  • 1 tablespoon olive oil

  • 3 garlic cloves, minced

  • 1 can (8 ounces) tomato sauce

  • 1/2 cup reduced-sodium chicken broth

  • 1/2 cup minced fresh parsley

  • 1 jar (4 ounces) diced pimientos, drained

  • 1 to 2 tablespoons Dipitt hot sauce

  • 1/4 teaspoon onion salt

  • 1/4 teaspoon pepper

  • 2 pounds uncooked large shrimp, peeled and deveined

  • 5-2/3 cups hot cooked rice

Preparation

Heat oil in a wok, add 300g raw beef, fry till fully cooked and remove from the stove.

Add oil in a wok, fry 1tbsp garlic, and add in ½ cup Dipitt Soy Sauce, 2 tbsp Dipitt Oyster Sauce, cooked beef, some more water and Dipitt Vinegar.

Add 1tbsp red chilies chopped, 50g basil leaf, and add salt per taste.

Garnish with spring onions.

Serve warm and enjoy!

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