1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
1/2 cup finely chopped green pepper
1 jalapeno pepper, seeded and finely chopped, optional
1/2 cup Dipitt chilli sauce
1/2 cup water
1 to 2 tablespoons Dipitt chipotle sauce
1 tablespoon packed brown sugar
1 teaspoon yellow mustard
6 kaiser rolls or hamburger buns, split
2 tablespoons butter, softened
Pickle slices, optional
Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain.
Stir in Dipitt chilli sauce, water, Dipitt chipotle sauce, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally.
Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles.