Pizza Rolls



  • 1 pound lean ground beef (90% lean)

  • 1 cup finely chopped sweet onion

  • 1/2 cup finely chopped green pepper

  • 1 jalapeno pepper, seeded and finely chopped, optional

  • 1/2 cup Dipitt chilli sauce

  • 1/2 cup water

  • 1 to 2 tablespoons Dipitt chipotle sauce

  • 1 tablespoon packed brown sugar

  • 1 teaspoon yellow mustard

  • 6 kaiser rolls or hamburger buns, split

  • 2 tablespoons butter, softened

  • Pickle slices, optional


Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain.

Stir in Dipitt chilli sauce, water, Dipitt chipotle sauce, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally.

Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles.

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