CHIPOTLE CHILLI DOGS

 

Ingredients

  • 6 hot dogs

  • 1/2 pound ground beef

  • 1/4 cup chopped onion

  • 1 garlic clove, minced

  • 1 can (8 ounces) tomato sauce

  • 2-1/2 teaspoons Dipitt Chipotle sauce

  • 3/4 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 6 hot dog buns, split

  • 3/4 cup shredded cheddar cheese

  • 2 green onions, chopped

Preparation

Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, Dipitt chipotle sauce, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.

Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

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