Chicken-Fried Steak Recipe

The best chicken-fried steak recipe is the best golden perfection recipe with creamy and yummy gravy. A special chicken-fried steak recipe fits well everyone in the family, becoming the favorite of all family members. A quintessential southern meal cannot be complete without a chicken-fried steak recipe. The most difficult part is that whether you should eat it in the morning or evening. My family particularly likes to eat chicken-fried steak recipe in breakfast, evening brunch, and dinner. But do they like gravy? The gravy of the chicken-fried steak recipe brings a heavenly taste to the recipe.

The crispy outer layer along with steak gravy makes a delightful and delicious dish. You can make also many other recipes by making a chicken-fried steak recipe.

Ingredients of Chicken-Fried Steak Recipe

We have included the ingredients in different parts according to different cooking sections:

Ingredients for steak

2 cups all-purpose flour
1/4 teaspoon cayenne pepper
3 pounds cube steak
1/2 cup canola or vegetable oil
1 tablespoon butter
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1 1/2 cups whole milk
Kosher salt
2 large eggs

Ingredients for Gravy

1/3 cup all-purpose flour
3 to 4 cups whole milk
Mashed potatoes, for serving
1/2 teaspoon seasoned salt
Freshly ground black pepper

Directions for Making Amazing Chicken-Fried Steak Recipe:

For making steak, chefs should begin by setting up the ingredients on the countertop. Once you have an entire list of ingredients ready, mix the milk with eggs in the bowl. Then, slowly add flour and seasoned salt. Flour should get finely mixed in the bowl. Afterward, chefs must add black pepper, paprika, and cayenne including all the spices mentioned above. Chefs should mix the ingredients in the bowl so that no crumbs or parts of ingredients remain separate from each other.
Take out a plate on the counter, put the steak over it, and add the spices over it. Then, add Meat should incorporate all the ingredients in it. Once you have coated the steak with flour, add it to a plate full of flour. Coat it with all-purpose flour and put it again in the bowl of a mixture of spices. Again, coat it with all-purpose flours.
Repeat the step with all the steaks and place them separately on a large dish.
Heat the oil in a large skillet, and heat it to 300 degrees. When it is sufficiently hot, add three steaks at a time in the hotter oil. Take them out within 10 minutes. Check them with a fork. If they are not fully cooked, cook them for a few more minutes.
For the gravy, add oil to the pan, and pour all the ingredients in it. Whisk the gravy for a few minutes. The gravy is ready.

Serve the chicken-fried steak on a plate with gravy over it. Your guests and family members would give you a legendary chef badge for making such delicious chicken fried steaks.