Korean Beef Bao Buns
Ingredients
| For Bao Buns | |
| Ingredients | Qty |
| Sugar | 1.5 tbsp |
| Instant Yeast | 2 tbsp |
| Water (Lukewarm) | 1/2 cup |
| All-Purpose Flour | 2 cups |
| Milk Powder | 2 tbsp |
| Salt | 1 tbsp |
| Baking Powder | 1/2 tbsp |
| Cooking Oil | 3 tbsp |
| For Marination | |
| Beef Boneless Cubes | 300 g |
| Dipitt Soy Sauce | 1-2 tbsp |
| Egg | 1 |
| Cornflour | 3-4 tbsp |
| Assembly | |
| Dipitt Korean Hot Sauce | as required |
| Freshly Chopped Iceberg Lettuce | as required |
| Pickled Carrots | as required |
| Pickled Cucumbers | as required |
| Dipitt Garlic Mayo Sauce | as required |
Key Products
Soy Sauce 310 G
Original price was: ₨ 405.₨ 365Current price is: ₨ 365.Tomato Ketchup 300 G
Original price was: ₨ 250.₨ 225Current price is: ₨ 225.Garlic Mayo 400 ML
Original price was: ₨ 475.₨ 428Current price is: ₨ 428.Chilli Garlic Sauce 310 G
Original price was: ₨ 250.₨ 225Current price is: ₨ 225.Korean Hot Sauce 60 ml
Original price was: ₨ 350.₨ 315Current price is: ₨ 315.
Method:
- Mix Sugar, Instant Yeast, and Lukewarm water. Cover & let it rest for 15 mins.
- Mix All-Purpose Flour, Milk powder, salt, Baking Powder, and, then add 3 tbsp cooking oil & yeast mixture, and water as required to form a smooth dough. Leave it for 1 hour.
- After an hour, take the dough, roll it out, cut into circle shapes, put oil, fold in half & steam for around 10-15 minutes in the steamer.
- Marinate Beef with egg, cornflour and Dipitt Soy Sauce for about 15 minutes before (deep) frying. Deep-fry for about 7-8 minutes until medium well.
- Mix the Cooked beef with Dipitt Korean Sauce and cut the pickled carrots & cucumbers finely julienne & soak in vinegar.
- Take the steamed Bao Buns and add chopped Iceberg lettuce, Korean Beef, and pickled cucumbers & carrots.
- Drizzle Dipitt Garlic Mayo on top and serve.