Firecracker Chicken with Sesame Fried Rice
Ingredients
| Firecracker Chicken Prep | ||
| Ingredients | Qty | |
| Oil | 2 tbsp | |
| Garlic (chopped) | 1 tbsp | |
| Water | 1/4 cup | |
| Black pepper | 1/2 tsp | |
| Chicken Powder | 1/2 tsp | |
| Brown sugar | 1 tsp | |
| Cornflour slurry | 2 tbsp cornflour + 4 tbsp Water | |
| Capsicum (sliced) | 1/2 cup | |
| Onion (sliced) | 1/2 cup | |
| Green onion (chopped) | 2 tbsp | |
| Green chillis (sliced) | 2 tbsp | |
| Lemon wedges | 2 | |
| Sesame Fried Rice | ||
| Ingredients | Qty | |
| Oil | 2 tbsp | |
| Sesame Seeds | 1 tbsp | |
| Cooked rice | 2 cups | |
| Green onion (chopped) | 2 tbsp | |
| Carrot (chopped) | 1/2 cup | |
| Black pepper | 1/2 tsp | |
| Garlic Powder | 1/2 tsp | |
| Chicken Masala | 1/2 tsp | |
| Chicken Marinade | ||
| Ingredients | Qty | |
| Boneless chicken (cubed) | 250 g | |
| Dipitt Soy Sauce | 2 tbsp | |
| Dipitt Tomato Ketchup | 3 tbsp | |
| Dipitt Sriracha Sauce | 2 tbsp | |
| Dipitt Hot Sauce | 1 tbsp | |
| Dipitt Worcestershire Sauce | 1 tbsp | |
Key Products
Method:
For Chicken Marinade:
- Marinate cubed chicken with Dipitt Soy Sauce, Dipitt Tomato Ketchup, Dipitt Sriracha Sauce, Dipitt Worcestershire Sauce, and Dipitt Hot Sauce for 10-15 minutes.
For Firecarcker Chicken prep:
- Heat oil in a pan and sauté garlic until fragrant, then add the marinated chicken and cook until the chicken changes color.
- Pour in water, black pepper, chicken powder, and brown sugar. Stir well.
- Let it cook on medium heat for 5 minutes.
- Add the cornflour slurry to thicken the sauce and mix well.
- Toss in capsicum, onion, green onion, and green chillies.
- Garnish with lemon wedges.
For Sesame Fried rice:
- Heat oil in a pan and add sesame seeds. Toast until golden brown. Then drain and set aside.
- Add cooked rice and toss well.
- Mix in chopped green onion and carrots.
- Season with black pepper, garlic powder, and chicken masala.
- Stir well for 2-3 minutes until everything is well combined.