Fiery Loaded Fries

Ingredients

Chicken Marinade
IngredientsQty
Chicken Boneless Fillets (cut into small strips)250 g
Dipitt Hot Sauce2 tbsp
Salt & Pepper1/2 tsp each
Paprika1 tsp
Garlic Powder1 tsp
Mustard Sauce1 tbsp
BreadcrumbsFor coating
OilFor frying
Sauce 1
IngredientsQty
Dipitt Jalapeño Salsa3 tbsp
Dipitt Chipotle Mayo2 tsp
Sauce 2
IngredientsQty
Dipitt Nacho Cheese Dip1/2 cup
Assembly
IngredientsQty
Frozen Fries (fried until crispy)250 g
Mozzarella/Cheddar cheese (shredded)1/2 cup
Black olives (sliced)1/4 cup

Key Products

Method:

Marinade:

  1. In a bowl, mix chicken with Dipitt Hot Sauce, salt, pepper, paprika, garlic powder, and mustard sauce.
  2. Marinate for at least 30 minutes.
  3. Coat marinated chicken pieces in breadcrumbs.
  4. Heat oil in a pan and deep fry until crispy and golden brown.

Sauce 1 Prep:

  1. In a bowl, mix Dipitt Jalapeño Salsa and Dipitt Chipotle Mayo until well combined. Set aside.

Assembly:

  1. Place crispy fries on a serving plate.
  2. Add fried chicken pieces on top.
  3. Drizzle with Dipitt Jalapeño Salsa Mix (Sauce 1).
  4. Pour over Dipitt Nacho Cheese Dip (Sauce 2).
  5. Sprinkle mozzarella/cheddar cheese & black olives.

Serve and enjoy!