Assorted Wings
Ingredients
| Wings Marinade | ||
| Ingredients | Qty | |
| Chicken wings | 500 g | |
| (drumettes & wingettes) | ||
| Dipitt Hot Sauce | 3 tbspn | |
| Vinegar | 1 tbspn | |
| Garlic Powder | 1 tspn | |
| Paprika Powder | 1 tspn | |
| Salt | 1/2 tspn | |
| Pepper | 1/2 tspn | |
| Egg | 1 | |
| Milk | 1/4 cup | |
| Wings Sauce | ||
| Ingredients | Qty | |
| Dipitt Smokey BBQ Sauce | to taste | |
| Dipitt Sweet Thai Chilli Sauce | to taste | |
| Dipitt Buffalo Hot Sauce | to taste | |
| Dipitt Mango Habanero Sauce | 1 tspn | |
| Chicken Powder | 1/4 cup | |
| Brown sugar | 1/4 cup | |
| Cornflour slurry | 1/4 cup | |
| Capsicum, sliced | 1/4 cup | |
| Onion, sliced | 1/4 cup | |
| Green onion, chopped | 1/4 cup | |
| Green chillis, sliced | 1/4 cup | |
| Lemon, wedges | 1/4 cup | |
| Coating | ||
| Ingredients | Qty | |
| All-purpose flour | 1 cup | |
| Oil | for deep frying | |
Key Products
Method:
Wings Marinade:
- In a bowl, mix hot sauce, vinegar, garlic powder, paprika, salt, pepper, egg, and milk.
- Add chicken wings, mix well, and marinate for at least 1 hour (overnight for best flavour).
Coating & Frying:
- Heat oil in a deep pan to medium-high heat.
- Dredge marinated wings in all-purpose flour, shaking off excess.
- Deep fry wings for 8-10 minutes until golden brown and crispy.
- Remove and drain excess oil on a paper towel.
Tossing:
- Divide fried wings into four equal portions.
- Toss each portion in a different sauce until evenly coated.