Summer Salad
Ingredients
| Ingredients | Qty |
| Mixed greens (such as arugula, spinach, or romaine) | As Required |
| Fresh mango (diced) | As Required |
| Cucumber (thinly sliced) | As Required |
| Cherry tomatoes (halved) | As Required |
| Avocado (diced) | As Required |
| Feta cheese (optional) | As Required |
| Toasted almonds or pecans (optional) | As Required |
| Dressing | |
| Dipitt Mango Habanero Sauce | 1/2 cup |
| Olive Oil | 1/4 cup |
| Honey (optional; to balance the heat) | 1 tbsp |
| Salt | to taste |
| Pepper | to taste |
Key Products
Method:
- In a small bowl, whisk together the Dipitt Mango Habanero Sauce, olive oil, honey (if using), salt, and pepper until well combined.
- In a large bowl, combine the mixed greens, diced mango, cucumber, cherry tomatoes, and avocado.
- Drizzle the prepared dressing over the salad and toss gently to combine.
- Garnish with feta cheese and toasted nuts on top and Serve.