Pizza Rolls



  • 4 cups shredded pizza cheese blend or part-skim mozzarella cheese

  • 1 pound bulk Italian sausage, cooked and drained

  • 2 packages (3 ounces each) sliced pepperoni, chopped

  • 1 medium green pepper, finely chopped

  • 1 medium sweet red pepper, finely chopped

  • 1 medium onion, finely chopped

  • 2 jars (14 ounces each) Dipitt pizza sauce

  • 32 samosa wrappers

  • Oil for frying

  • Additional Dipitt pizza sauce for dipping, warmed, optional


In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in Dipitt pizza sauce until combined. Place about 1/4 cup filling in the center of each samosa wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.

In a deep-sided cast-iron or other heavy skillet, heat 1 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional Dipitt pizza sauce.

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