4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) Dipitt pizza sauce
32 samosa wrappers
Oil for frying
Additional Dipitt pizza sauce for dipping, warmed, optional
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in Dipitt pizza sauce until combined. Place about 1/4 cup filling in the center of each samosa wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
In a deep-sided cast-iron or other heavy skillet, heat 1 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional Dipitt pizza sauce.