Peri Peri Chicken Burger

The Best Classic Shepherd’s Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Watch the full recipe

Ingredients

For Chicken Fillet
IngredientsQty
Chicken FilletMedium Sized
Oil3 tbsp
Dipitt Peri-Peri Medium sauce1 cup

 

For Dip
Dipitt Classic Mayonnaise3 tbsp
Dipitt Peri Peri Medium sauce1 tbsp

 

For Assembly
Ingredients
Lettuce
Cheese
Dip (prepared)
Chicken Fillet (prepared)
Dipitt Peri Peri Medium sauce

Key Products

Method

Chicken Marination and Cooking:

  1. Take the chicken fillet add 1 cup of peri peri medium sauce to it.
  2. Marinate for 30 to 60 minutes.
  3. Add 3 tbsp oil to a pan and shallow fry the chicken.
  4. Flip it and add more per peri medium sauce to it.

Dip:

  1. Add mayonnaise and peri peri medium sauce to a bowl and mix.

Assembly:

  1. Assemble the burger by spreading the dip on the bottom bun.
  2. Then add the chicken fillet, lettuce and cheese.
  3. Spread peri peri medium sauce to he top bun, close the burger and serve!

Serve and enjoy!