Lamb Chops with Rosemary and Garlic
Lamb chops are super delicious, tender, juicy, easy to make and an absolutely satisfying meal. You can rub with some chopped herbs, garlic, salt, pepper, olive oil and marinating with rosemary and garlic made it tremendous enjoyable. It’s quick to sear on stovetop on high heat and bang on for a delicate serving with Dipitt Spicy Garlic Dip or Dipitt Spicy Garlic Mayo Dip.
Lamb Chops with Rosemary and Garlic Recipe Ingredients
- 1 pound lamb rib chops
- 2 tablespoons fresh rosemary, minced
- 2 teaspoons salt
- 1 garlic clove, minced
- 1 teaspoon ground black pepper
- 4 tablespoons extra olive oil
Lamb Chops with Rosemary and Garlic Recipe Preparation
Mix the salt, pepper, garlic, rosemary and 2 tablespoons of the olive oil together in a small bowl. Coat the lamb chops with the mixture properly with fingers and keep it aside for 30-45 minutes.
In a frying pan, use a high heat to heat the 2 tablespoons olive oil. When the oil is shimmering hot, sear the chops on all sides about 2 to 3 minutes per side. If you are working with single rib chops, sear only on two sides, and only a minute (or less) on each side if you want the result to be rare or medium rare.
If you want lamb chops more cooked, put them in a 400°F oven for 3 to 5 minutes, or keep them in the hot pan by lowering the heat to warm and cover the pan for a few minutes.
Lamb rib chops are small and cook quickly so check internal temperature with a thermometer can be impractical. You can use a finger test to check the doneness of the lamb chops.
Remove the chops from the pan, cover with foil and let rest 3 to 5 minutes. Serve the most delicious lamb rib chops with Dipitt Spicy Garlic Dip or Dipitt Spicy Garlic Mayo Dip before serving.