Crispy Chicken Burger with Honey Mustard & Buffalo Sauce
Ingredients
| Chicken Marination | ||
| Ingredients | Qty | |
| Chicken thigh pieces | 2 boneless | |
| (boneless fillets) | ||
| Dipitt Soy Sauce | 1 tbsp | |
| Dipitt Chilli Garlic Sauce | 2 tbsp | |
| Dipitt Worcestershire Sauce | 1 tbsp | |
| Salt & Black Pepper | 1/2 tsp each | |
| Chicken Dip | ||
| Ingredients | Qty | |
| Dipitt Buffalo Sauce | 1/2 cup | |
| Dressing & Assembly | ||
| Ingredients | Qty | |
| Dipitt Honey Mustard | as required | |
| Iceberg Lettuce | as required | |
| Cheese slice | 1 slice | |
| Burger bun (toasted) | 1 bun | |
| Coating & Frying | ||
| Ingredients | Qty | |
| All-purpose flour | 1 cup | |
| Cornflour | 1 cup | |
| Iced water | as required | |
| Oil | deep frying | |
| Salt & Pepper | 1/2 tsp each | |
| Garlic powder | 1/2 tsp each | |
Key Products
Method:
For Marinade:
- In a bowl, mix Dipitt White Vinegar, Dipitt Soy Sauce, Dipitt Chilli Garlic Sauce, Dipitt Worcestershire Sauce, garlic powder, salt, and black pepper.
- Coat chicken fillets well and marinate for at least 1 hour (overnight for best results).
For Coating and Frying:
- Dredge marinated chicken fillets in all-purpose flour and cornflour mixture.
- Dip into iced water, then coat again with cornflour & all-purpose flour mixture.
- Heat oil in a pan and deep-fry until golden brown and crispy.
- Pour Dipitt Buffalo Sauce onto the fried chicken and toss well.
Serve and enjoy!