Crispy Chicken & BBQ Wings
The Best Classic Shepherd’s Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Ingredients
| Chicken Drum Sticks | 1/5 kg |
| Chicken Wings | 1/5 kg |
| Ginger garlic paste | 1 tbsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Coriander Powder | 1 tsp |
| Dipitt Soy Sauce | 3 to 4 tbsp |
| Batter for Fried Chicken | |
| Ingredients | Qty |
| All-purpose flour | 1 cup |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Cold water | 1 cup |
| Salad | |
| Ingredients | |
| Cucumber | |
| Cherry Tomatoes | |
| Lettuce | |
| Olives | |
| Cottage Cheese | |
| Sprinkle of olive oil | |
| Dipitt Light Mayonnaise | |
| Dipitt French Dressing | |
| BBQ Honey Sauce | |
| Ingredients | |
| Dipitt Smokey BBQ Sauce | |
| Dipitt Tomato Ketchup | |
Key Products
Method
- Let the drum sticks and wings marinate for half an hour.
- Coat the chicken pieces in the dry batter then dip in cold water. Repeat the process twice.
- Air fry or deep fry it.
- Just toss the BBQ sauce and honey together with a hint of ketchup.
- Glaze the wings once fried.