Crispy Beef Nachos

Method:

For Salsa:

1. In a bowl, add tomatoes, cucumber, onion, bell peppers, jalapeños, coriander, jalapeño water, lemon juice, vinegar, hot/sriracha sauce and ketchup.
2. Mix until everything is covered.

For Beef:

1. Add beef to a very hot skillet.
2. When beef changes colour, add some garlic, chilli flakes, soy sauce, Oyster sauce, honey, vinegar and sugar.
3. Cover and let cook for 5 minutes until the beef becomes tender.
4. After 5 minutes, mix in bird’s eye chillis.

For Nachos:

1. Cut up some tortilla bread into bite-size triangles and fry, bake or air-fry them until crispy and golden-brown.

For Assembly:

1. On your plate, start with tortilla chips, then crispy beef, salsa, some homemade sour cream and Dipitt’s jalapeño salsa.
2. Garnish with fresh coriander and dig in!

Serve and enjoy!