Pizza Rolls



  • 1 loaf (1 pound) frozen bread dough, thawed

  • 3/4 pound Italian chicken sausage links, casings removed

  • 1/2 cup sliced onion

  • 1/2 cup sliced fresh mushrooms

  • 1/2 cup chopped green pepper

  • 1/2 cup Dipitt pizza sauce

  • 2 cups shredded part-skim mozzarella cheese


With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes.

Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain.

Spread crust with Dipitt pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer.

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