Bread Pizza
The Best Classic Shepherd’s Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Ingredients
| Bread slices | 6 |
| Dipitt Pizza Sauce | 3 tbspns |
| Dipitt Thousand Island Sauce | 3 tbspns |
| Chicken boneless | 250 g |
| Ginger garlic paste | 1 tspn |
| Salt | to taste |
| Black pepper | 1 tspn |
| Crushed chilli flakes | 1 tspn |
| Oregano | 1/2 tspn |
| Sausages, cut into slice | 2 |
| Jalapeno | 5 |
| Beef pepperoni | 4 |
| Bell peppers & capsicum | As required |
| Onion | 1 |
| Olives | As required |
| Pizza Cheese | 2 cups |
| Orla oil | 2 tbspns |
Key Products
Method
- Heat oil in a pan and add ginger-garlic paste.
- Sauté until fragrant, then add chicken and dry spices.
- Cook on high flame until the chicken becomes tender.
- Heat oil in a pan and deep fry until crispy and golden brown.
- Take bread slices and spread a layer of pizza sauce and Thousand Island sauce.
- Top with the cooked chicken, sausages, pepperoni, vegetables, and cheese.
- Finally, sprinkle chili flakes, jalapeños, and oregano.
- Bake in a preheated oven at 200°C for 15 minutes or until the top turns golden and crispy.
- Serve hot and enjoy!