Job Description

Responsibilities:

• Inspection of Raw Material and Packaging Material
• Monitoring the cooking and process line of Sauces.
• Verify line clearance of Filling, labeling, and packing
• Compiling the filling, labeling & packing data of sauces, and sachet processing.
• Verifying the CIP of cooking equipment and filling lines.
• Ensure the CCP and OPRP of sauces are according to the standard.
• Ensure the inkjet printing of labels and pouches.
• Investigate customer complaints and product issues.
• Ensure ongoing compliance with quality and industry regulatory requirements.
• Collect retention samples from the production line and Record keeping of Retention Samples.
• Ensure Good Manufacturing Practices. Share Weekly GMP Reports with Problem and Corrective actions taken
• Develop and revise SOPs on a need basis.

Qualification:
Food Science & Food Tech only

Experience:
1-2 years

Location:
Karachi

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