Tangy Soy Dip

GOES BEST WITH

Sushi

Dumpling

Tempura

– ½ cup Soy Sauce
– 1 tbsp Corriander
– 1 tbsp Green chilli
– 3 tbsp Vinegar
– 1 tbsp Chilli oil

– Take a bowl
– Add Soy Sauce, Corriander, Green Chilli, Vinegar & Chilli oil
– Mix them well to combine.
– Serve & enjoy

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