Mango Habanero Popsicles

Watch the full recipe

Ingredients

IngredientsQty
Chopped Mango2 cups
Mango Juice1 cup
Sugar3 tbsp
Dipitt Mango Habanero Sauce1/4 cup
Popsicle Sticksas required

Key Products

Method:

  1. In a blender, blend the mango, mango juice, and sugar.
  2. Mix Dipitt Mango Habanero Sauce in the mixture.
  3. Pour the prepared mixture into popsicle molds, leaving a little space at the top.
  4. Place popsicle sticks in each mold and freeze for about 12 hours.

Serve and enjoy!