Mango Habanero Tacos
Ingredients
| Salsa | |
| Ingredients | Qty |
| Chopped Tomato | 1/4 cup |
| Chopped Onion | 1 cup |
| Chopped Cilantro/Coriander | 1 tbsp |
| Dipitt Mango Habanero Sauce | 1/2 cup |
| Mango Cubes | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Assembly | |
| Ingredients | Qty |
| Mini Tortillas | as required |
| Sautéed/Cooked Chicken | 1/2 cup |
| Purple Cabbage/Mixed Bell Peppers | 1/4 cup |
| Mango Salsa | 3 tbsp |
| Iceberg Lettuce | as required |
| Cream | 1/2 tbsp |
| Dipitt Mango Habanero Sauce | 3 tbsp |
Key Products
Method:
- Prepare Fresh Salsa with shared ingredients.
- Cook Chicken seasoned with salt, black & white pepper, and Dipitt Soy sauce. Slice it.
- Layer tortillas with shredded purple cabbage, iceberg, seasoned chicken, and salsa.
- Mix cream with Dipitt Mango Habanero Sauce and drizzle on the layered tortillas.
- Add some mango cubes on top for sweetness and serve at room temperature with Dipitt Mango Habanero Sauce.