Thread Fish
Ingredients
| Fish Marinade | |
| Ingredients | Qty |
| Finger fish (cut into thin strips) | 300 g |
| Red Chilli powder | 1 tsp |
| Salt & Pepper | 1/2 tsp each |
| Dipitt White Vinegar | 1 tbsp |
| Cornflour | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Lemon juice | 1 lemon |
| Coating & Frying | |
| Ingredients | Qty |
| Samosa sheets (cut into thin strips to wrap the fish) | As required |
| Oil | Deep frying |
Key Products
Method:
Marinade
- In a bowl, mix salt, pepper, red chilli powder, Dipitt White Vinegar, cornflour, and all-purpose flour.
- Coat fish strips well in the mixture. Let marinate for 30 minutes.
For Coating and Frying
- Take a marinated fish strip and wrap it with thin samosa sheet strips, securing them tightly.
- Heat oil in a pan and deep fry until crispy and golden brown.
- Drain excess oil on a paper.