Peri Peri Chicken Skewers
Ingredients
| Chicken Marinade | |
| Ingredients | Qty |
| Chicken Boneless (cubed) | 500 g |
| Dipitt Peri Peri Hot Sauce | 3 tbsp |
| Garlic powder | 1 tsp |
| Lemon juice | 1 tbsp |
| Salt (adjust to taste) | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1 tsp |
| Dried Oregano | 1/2 tsp |
| Oil | 2 tbsp |
| Cooking & Assembly | |
| Ingredients | Qty |
| Wooden Skewers | As required |
| Unsalted Butter | As required |
| Paprika | As required |
| Salt & Pepper | As required |
Key Products
Method:
Marinade:
- In a bowl, mix all ingredients until the chicken is well coated.
- Cover and refrigerate for at least 2 hours (overnight for best flavour).
For Cooking & Assembly:
- Thread the marinated chicken onto skewers.
- Grill the chicken until completely cooked, turning occasionally.
- Add butter, paprika powder, salt & pepper in a bowl. Mix it well.
- Brush the mixture onto the chicken for a juicy texture.